Creamy Lemon Butter Chicken
with Parmesan Broccoli & Scallion Couscous
Creamy Lemon Butter Chicken
Tender chicken in a silky lemon-butter sauce, served with Parmesan broccoli and fluffy scallion couscous for a bright, comforting dinner with fresh flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories650
Protein46g
Carbs54g
Fat28g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plain dairy-free yogurt or cream alternative in place of the sour cream and skip the Parmesan. To avoid wheat, choose gluten-free breadcrumbs and swap the couscous for rice, quinoa, or another gluten-free grain.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the plate light and fresh. A chilled white wine or sparkling water with lemon complements the creamy citrus notes and savory cheese.
