Creamy Lemon Spinach Ricotta Ravioli
with Chicken Sausage, Philadelphia Cream Cheese, Bell Pepper & Parmesan
Creamy Lemon Spinach Ricotta Ravioli
Tender ravioli tossed in a bright, creamy lemon sauce with savory chicken sausage, spinach, sweet bell pepper, and a rich Parmesan finish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein43g
Carbs68g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free option, the chicken sausage can be swapped for turkey sausage or a plant-based sausage with similar seasoning. To avoid dairy, use a vegan cream cheese and sour cream, and choose a plant-based Parmesan or simply extra lemon for brightness.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the creamy pasta and add freshness. Warm garlic bread or toasted ciabatta works well for soaking up the rich sauce and makes the meal feel more complete.
