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Creamy Lemon Spinach Ricotta Ravioli

with Chicken Sausage, Cream Cheese, Bell Pepper & Parmesan

Creamy Lemon Spinach Ricotta Ravioli

Tender ravioli in a creamy lemon sauce with savory chicken sausage, sweet bell pepper, and spinach, finished with ricotta, cream cheese, and Parmesan.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 9 ounce Italian Chicken Sausage
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Creamy Lemon Spinach Ricotta Ravioli
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein43g
Carbs68g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken sausage for plant-based sausage or extra vegetables with the same savory profile. To avoid dairy, use dairy-free cream cheese and sour cream, and finish with a non-dairy hard cheese or skip the cheese garnish.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich, creamy filling. Warm garlic bread or a simple tomato salad also works well for a more filling dinner.

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