Creamy Mushroom Cavatappi
with Scallions & Parmesan
Creamy Mushroom Cavatappi
Twisty cavatappi is coated in a creamy mushroom sauce, then finished with scallions and Parmesan for a cozy, savory pasta dinner.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 8 ounce Cremini Mushrooms
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 6.75 ounce Milk
- ¼ cup Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein22g
Carbs82g
Fat40g
Tags:
VeggieLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk, cream cheese, butter, and Parmesan for unsweetened plant alternatives and a vegan hard cheese. For gluten-free diets, use gluten-free pasta and replace the flour with a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simply dressed tomatoes to balance the creamy sauce. Warm garlic bread or roasted broccoli also works well and adds a fresh, savory contrast.
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