Creamy Mushroom Spaghetti With Burrata
plus Lemony Toasted Panko
Creamy Mushroom Spaghetti With Burrata
Silky mushroom spaghetti gets a rich finish with creamy burrata and a bright crunch of lemony toasted panko for an easy, elegant pasta night.
Ingredients
For 2 servings
- 4 ounce Burrata
- 4 ounce Button Mushrooms
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories810
Protein21g
Carbs79g
Fat45g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the burrata and cream cheese for a creamy plant-based cheese or cashew spread. For gluten-free, use gluten-free spaghetti and replace the panko with gluten-free crumbs or toasted gluten-free breadcrumbs.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to lighten the creamy pasta. Garlic bread or a tomato side works well if you want a heartier plate, and a chilled white wine fits nicely too.
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