Creamy Organic Chicken & Mushroom Cavatappi
with Scallions & Parmesan
Creamy Organic Chicken & Mushroom Cavatappi
Tender chicken and earthy mushrooms are tossed with cavatappi in a creamy Parmesan sauce, finished with fresh scallions for a comforting pasta dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 6.75 ounce Milk
- 10 ounce Organic Chicken Cutlets
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories930
Protein54g
Carbs78g
Fat45g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and a GF flour blend in place of the wheat-based ingredients. For dairy-free needs, swap in plant-based milk, cream cheese, butter, and a vegan hard-style cheese, though the sauce will be less rich.
What to serve with it
Serve this rich pasta with a crisp green salad or simple roasted broccoli to cut through the creamy sauce. Warm bread or garlic toast also works well if you want a more filling plate.
