Creamy Pesto Chickpea Salad Sandwiches
with Lemony Spinach & Potato Wedges
Creamy Pesto Chickpea Salad Sandwiches
Creamy chickpea salad tucked into sandwiches with bright pesto flavor, paired with lemony spinach and crispy potato wedges for a fresh, satisfying meal.
Ingredients
For 2 servings
- 1 unit Chickpeas
- ¼ ounce Dill
- 1 tablespoon Fry Seasoning
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 4 tablespoon Pesto
- 12 ounce Potatoes
- 2 unit Scallions
- 4 slice Sourdough Bread
- 2.5 ounce Spinach
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1110
Protein22g
Carbs132g
Fat61g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or a thick plant-based spread in place of the mayonnaise. To avoid dairy or keep it vegan, choose a dairy-free pesto and skip any cheese-based add-ins; gluten-free bread works well for the sourdough.
What to serve with it
Serve with a crisp cucumber or tomato salad, or add a bowl of simple soup for a fuller lunch. A few briny pickles or olives on the side also balance the creamy filling and lemony greens nicely.
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