Creamy Poblano Bolognese
with Parmesan, Thyme, and Linguine
Creamy Poblano Bolognese
Silky linguine is tossed in a rich poblano bolognese with Parmesan and thyme for a savory, mildly smoky pasta that feels both comforting and fresh.
Ingredients
For 2 servings
- 1 unit Carrots
- 1 box Diced Tomatoes
- 2 clove Garlic
- 8 ounce Ground Beef
- 6 ounce Linguine
- ¼ cup Parmesan Cheese
- 1 unit Poblano Pepper
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Yellow Onion
Additional Ingredients
- 3 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories777
Protein45g
Carbs90g
Fat26g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and Parmesan for unsweetened plant-based alternatives. To avoid wheat, use gluten-free pasta; for a lighter or beef-free option, use ground turkey or a hearty plant protein instead of beef.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich sauce. Warm garlic bread or a simple tomato-cucumber side works well for soaking up extra sauce.
