FreshMeal Planner

Creamy Shrimp Tagliatelle

with Heirloom Tomatoes, Garlic, and Chili

Creamy Shrimp Tagliatelle

Silky tagliatelle tossed with tender shrimp, sweet heirloom tomatoes, garlic, and a hint of chili for a creamy pasta dish with bright, savory heat.

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Ingredients

For 2 servings

  • 1 unit Chili Pepper
  • 2 clove Garlic
  • 10 ounce Heirloom Grape Tomatoes
  • 1 unit Lemon
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 4 tablespoon Sour Cream
  • 9 ounce Tagliatelle Pasta

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Creamy Shrimp Tagliatelle
American
PDF
DifficultyEasy
Total Time20m
Calories750
Protein50g
Carbs86g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. For a shellfish-free version, use chicken, tofu, or mushrooms instead of shrimp; gluten-free pasta can stand in for the tagliatelle.

What to serve with it

Serve with a crisp green salad or simply steamed broccoli to balance the rich, creamy pasta. Warm bread or garlic toast also works well for soaking up the sauce, and a chilled white wine or sparkling water suits the spicy shrimp.

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