Creamy Spaghetti & Organic Meatballs
with Scallions & Lemon
Creamy Spaghetti & Organic Meatballs
Tender meatballs and spaghetti are coated in a creamy sauce, then brightened with scallions and a squeeze of lemon for a rich, fresh-tasting pasta dinner.
Ingredients
For 2 servings
- 2 ounce Cheese Roux Concentrate
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Ketchup
- 1 unit Lemon
- 10 ounce Organic Ground Beef
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories960
Protein40g
Carbs90g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and cheese roux concentrate for unsweetened oat or cashew cream and a dairy-free sauce base. To avoid wheat, use gluten-free spaghetti and replace the panko with gluten-free crumbs; ground turkey can stand in for the beef.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich pasta and add freshness. Warm garlic bread or a crusty loaf also works well to soak up the creamy sauce.
