Creamy Tomato & Chicken Sausage Risotto
with Marinated Tomato & Parmesan
Creamy Tomato & Chicken Sausage Risotto
Creamy risotto with savory chicken sausage, bright marinated tomato, and a finishing sprinkle of Parmesan for a rich, comforting dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 unit Chicken Stock Concentrate
- 1 unit Crushed Tomatoes
- 18 ounce Italian Chicken Sausage Mix
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 5 teaspoon Red Wine Vinegar
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyHard
Prep Time10m
Total Time50m
Calories1140
Protein71g
Carbs89g
Fat53g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or browned mushrooms. If avoiding dairy, use a dairy-free sour cream and a vegan parmesan-style topping in place of the dairy ingredients.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, creamy rice. Warm bread or toasted focaccia also works well for soaking up the tomato sauce.
