Creamy Tomato-Garlic Chicken Curry
with Turmeric Rice, Potatoes & Carrot
Creamy Tomato-Garlic Chicken Curry
Tender chicken simmers in a creamy tomato-garlic curry, served with fragrant turmeric rice, hearty potatoes, and sweet carrot for a cozy, flavorful dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 3 ounce Carrot
- 20 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garam Masala
- 1 clove Garlic
- 1 unit Lemon
- 1 unit Onion
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
- 1 unit Tomato Paste
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories860
Protein73g
Carbs91g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or coconut cream to keep the sauce mellow. If you want a vegetarian option, replace the chicken with chickpeas, paneer, or cauliflower while keeping the rest of the dish familiar.
What to serve with it
Serve with warm naan or flatbread to scoop up the sauce, plus a crisp cucumber salad or simple greens to balance the richness. A tangy yogurt drink or chilled lemon water also pairs well with the curry’s spice and creamy finish.
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