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Creamy Turkey Bolognese

with Carrot, Zucchini, and Cheesy Garlic Bread

Creamy Turkey Bolognese

A rich turkey pasta sauce with tender carrot and zucchini, finished with a creamy touch and served alongside cheesy garlic bread for a comforting, family-friendly dinner.

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Ingredients

For 4 servings

  • 2 unit Carrots
  • 9 ounce Cavatappi Pasta
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 2 ounce Cream Cheese
  • 2 unit Demi-Baguette
  • 1 ounce Garlic Herb Butter
  • 20 ounce Ground Turkey
  • 14 ounce Marinara Cup
  • 6.75 ounce Milk
  • 1.25 cup Parmesan Cheese
  • ¼ ounce Parsley
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Creamy Turkey Bolognese
Italian
PDF
DifficultyEasy
Total Time40m
Calories1000
Protein58g
Carbs103g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based butter, cream, and grated topping in place of the milk-based ingredients. For gluten-free, swap the wheat pasta and bread for gluten-free versions; for soy-free, choose a stock and cheese alternative without soy additives.

What to serve with it

Serve with a crisp green salad or simple roasted broccoli to balance the rich, spicy sauce. A light tomato salad or extra garlic bread on the side works well for a hearty, comforting meal.

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