Creamy Tuscan Beef and Penne
with Kale and Parmesan
Creamy Tuscan Beef and Penne
Tender beef and penne are coated in a creamy Tuscan-style sauce with hearty kale and savory Parmesan for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 4 tablespoon Cream Cheese
- 20 ounce Ground Beef
- 8 ounce Kale
- ½ cup Parmesan Cheese
- 12 ounce Penne Pasta
- 4 unit Scallions
- 4 tablespoon Sour Cream
- 6 tablespoon Tomato Paste
- 2 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories970
Protein45g
Carbs82g
Fat51g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream cheese and sour cream, and skip the Parmesan or replace it with a vegan hard cheese. For gluten-free meals, swap the penne for a gluten-free pasta and choose a spice blend without hidden wheat-based fillers.
What to serve with it
Serve with a simple green salad or roasted broccoli to balance the rich pasta, plus crusty bread if you want something extra to catch the sauce. A light red wine or sparkling water with lemon works well alongside it.
