FreshMeal Planner

Cremini and Zucchini Spaghetti

with Parmesan Garlic Bread

Cremini and Zucchini Spaghetti

Tender spaghetti with earthy cremini mushrooms and zucchini, finished with savory Parmesan garlic bread for a simple, satisfying pasta dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 ounce Cremini Mushrooms
  • 1 unit Demi-Baguette
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 1 unit Roma Tomato
  • 6 ounce Spaghetti
  • 3 tablespoon Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Cremini and Zucchini Spaghetti
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein25g
Carbs111g
Fat30g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based Parmesan alternative or skip the cheese garnish entirely. For wheat-free eating, swap in gluten-free spaghetti and a gluten-free baguette or serve the pasta without bread.

What to serve with it

Serve with a crisp green salad or roasted broccoli to add freshness and keep the meal balanced. A glass of light red wine or sparkling water with lemon also works well beside the savory, garlicky flavors.

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