Crispy Buffalo Chicken Sandwiches
with Potato Wedges & Blue Cheese Dressing
Crispy Buffalo Chicken Sandwiches
Crispy chicken sandwiches with tangy buffalo flavor, served alongside golden potato wedges and creamy blue cheese dressing for a bold, satisfying bite.
Ingredients
For 2 servings
- 3 ounce Blue Cheese Dressing
- 2 unit Brioche Buns
- 10 ounce Chicken Cutlets
- 1 tablespoon Flour
- 4 unit Frank's Hot Sauce
- 1 unit Mini Cucumber
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1050
Protein43g
Carbs92g
Fat54g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the blue cheese dressing and sour cream for plant-based versions, or use a creamy dairy-free dressing instead. For gluten-free eating, replace the wheat bun, flour, and breadcrumb coating with certified gluten-free alternatives.
What to serve with it
Serve with a crisp cucumber salad or crunchy slaw to balance the rich, spicy sandwich. A few extra pickle chips or a simple side of roasted vegetables also work well if you want more freshness on the plate.
