Crispy Buffalo-Spiced Chicken
with Blue Cheese Sauce, Scallion Mashed Potatoes & Brussels Sprouts
Crispy Buffalo-Spiced Chicken
Crispy chicken with bold buffalo heat, creamy blue cheese sauce, scallion mashed potatoes, and tender Brussels sprouts for a satisfying, flavor-packed dinner.
Ingredients
For 2 servings
- 1.5 ounce Blue Cheese Dressing
- 8 ounce Brussels Sprouts
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- ¼ ounce Frank's RedHot® Original Seasoning Blend
- 1 tablespoon Fry Seasoning
- 1 teaspoon Hot Sauce
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 4.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a gluten-free version, swap the wheat-based crumbs and seasoning mix for certified gluten-free alternatives, or use crushed gluten-free crackers. For dairy-free needs, replace the blue cheese dressing and sour cream with plant-based versions; for egg-free, use a simple milk or plant milk coating.
What to serve with it
Serve with a crisp green salad or celery sticks to balance the heat, plus extra blue cheese dressing or a cool yogurt dip for dipping. A light beer, sparkling water with lime, or roasted corn also works well beside the spicy chicken and creamy sides.
