Crispy Caesar Chicken
with Herby Potato Wedges & Green Beans
Crispy Caesar Chicken
Golden chicken with a crisp Caesar-style coating, served alongside herby potato wedges and tender green beans for a satisfying weeknight dinner.
Ingredients
For 2 servings
- 1.5 ounce Caesar Dressing
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
Additional Ingredients
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein41g
Carbs48g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free crumbs instead of standard breadcrumbs. For dairy-free needs, swap out the cheese and Caesar-style dressing for suitable plant-based alternatives; the same approach suits egg-free diets if the dressing contains egg.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to keep the plate light and fresh. A lemon wedge or simple tomato side also balances the rich, savory chicken nicely.
