Crispy Cajun Chicken Sandwiches
with Potato Wedges & Secret Sauce
Crispy Cajun Chicken Sandwiches
Crispy Cajun-spiced chicken sandwiches are paired with golden potato wedges and a tangy secret sauce for a bold, satisfying dinner with plenty of crunch.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 2 tablespoon Cajun Spice Blend
- 10 ounce Chicken Cutlets
- 1 tablespoon Cornstarch
- ½ cup Flour
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- 12 ounce Potatoes
- 1 unit Sliced Dill Pickle
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1160
Protein44g
Carbs114g
Fat61g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use an eggless mayo in the sauce; for dairy-free, swap the sour cream for a plant-based alternative. To avoid wheat, choose gluten-free buns and a gluten-free flour blend for the coating; the chicken and spice mix still work well.
What to serve with it
Serve with a crunchy slaw or simple green salad to balance the spicy chicken and rich sauce. Extra dill pickles and an icy soda or beer fit the bold, diner-style feel and make the meal even more satisfying.
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