Crispy Cajun Kidney Bean Sandwiches
with Broccoli & Secret Sauce
Crispy Cajun Kidney Bean Sandwiches
Crispy Cajun-spiced kidney bean sandwiches layered with tender broccoli and a creamy secret sauce for a bold, satisfying vegetarian bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 8 ounce Broccoli Florets
- 1 tablespoon Cajun Spice Blend
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 1 unit Sliced Dill Pickle
- 82 g Tempura Mix
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories930
Protein17g
Carbs95g
Fat52g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or lighter meals, swap the mayonnaise for a vegan mayo or plain dairy-free spread. To suit dairy-free or gluten-free needs, use a plant-based cheese and gluten-free buns or a suitable bread swap.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich, spicy sandwich. A cool slaw or a few pickles on the side also works well with the Cajun heat and creamy sauce.
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