Crispy Cajun Kidney Bean Sandwiches
with Potato Wedges & Secret Sauce
Crispy Cajun Kidney Bean Sandwiches
Spicy Cajun-spiced kidney bean sandwiches get a crispy finish, paired with golden potato wedges and a creamy secret sauce for a bold, satisfying bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 tablespoon Cajun Spice Blend
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 1 unit Sliced Dill Pickle
- 82 g Tempura Mix
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1020
Protein16g
Carbs118g
Fat52g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or vegan needs, swap the mayonnaise-based sauce for a plant mayo or vegan aioli, and use a dairy-free cheese instead of Monterey Jack. For gluten-free, choose gluten-free buns and a gluten-free coating mix; for dairy-free, skip the cheese or use a plant-based melt.
What to serve with it
Serve with a crisp green salad or slaw to balance the spicy, rich sandwich, plus extra pickle spears or a tangy cucumber side for crunch. A cold citrusy drink or iced tea works well with the Cajun heat and hearty wedges.
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