Crispy Cajun Red Bean Burgers
with Carrot Fries & Secret Sauce
Crispy Cajun Red Bean Burgers
Spicy red bean patties get a crispy Cajun crust, paired with sweet carrot fries and a creamy secret sauce for a bold, satisfying vegetarian dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 tablespoon Cajun Spice Blend
- 12 ounce Carrots
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1 unit Sliced Dill Pickle
- 82 g Tempura Batter
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1040
Protein19g
Carbs112g
Fat58g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based mayo and skip the dairy cheese; a vegan bun also keeps it fully plant-based. For gluten-free, choose GF buns and a gluten-free batter, and make sure the spice blend and hot sauce are certified gluten-free.
What to serve with it
Serve with a crisp green salad, pickled onions, or extra crunchy fries to balance the Cajun heat and rich burger. A cold lager, lemonade, or iced tea also works well with the spicy, savory flavors.
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