Crispy Cajun Red Bean Burgers
with Potato Wedges & Secret Sauce
Crispy Cajun Red Bean Burgers
Spicy Cajun-style red bean patties turn crisp and golden, served with hearty potato wedges and a creamy secret sauce for a satisfying meatless dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 tablespoon Cajun Spice Blend
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 1 unit Sliced Dill Pickle
- 82 g Tempura Batter
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1080
Protein20g
Carbs115g
Fat55g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a vegan mayo and swap the cheese for a plant-based melt, or leave both off and add more pickle for tang. For gluten-free diners, choose gluten-free buns and a gluten-free batter, and check the spice blend and hot sauce are wheat-free.
What to serve with it
Serve with a crisp green salad, coleslaw, or extra pickles to balance the spicy, rich flavors. A cold beer, sparkling lemonade, or iced tea also works well with the Cajun kick.
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