Crispy Cheddar Frico Cheeseburgers
with Caramelized Onion Jam and Roasted Broccoli
Crispy Cheddar Frico Cheeseburgers
Juicy cheeseburgers get a crisp cheddar frico finish, topped with sweet caramelized onion jam and served alongside roasted broccoli for a savory, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 1 unit Roma Tomato
- 5 teaspoon Sherry Vinegar
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein42g
Carbs63g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free diners, use a melting plant-based cheese in place of the cheddar-style topping, and skip any buttery bun if needed. For gluten-free needs, choose gluten-free buns; the beef and vegetables already fit well into that swap.
What to serve with it
Serve with a crisp green salad, dill pickles, or extra roasted vegetables to balance the rich burger and add freshness. Fries, sweet potato wedges, or onion rings also make a hearty, classic side.
