Crispy Chicken Milanese
with Warm Potato-Scallion Salad & Green Beans
Crispy Chicken Milanese
Golden, breaded chicken pairs with a warm potato-scallion salad and tender green beans for a crisp, comforting dinner with bright, savory flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 1 clove Garlic
- 6 ounce Green Beans
- 1.5 ounce Italian Dressing
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories830
Protein38g
Carbs55g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and check the mustard and dressing labels for hidden wheat. To avoid dairy or eggs, swap the sour cream and mayonnaise for dairy-free alternatives, and choose an egg-free coating option if needed.
What to serve with it
Serve with a crisp green salad or a lemony vegetable side to echo the bright, savory profile and add freshness. A chilled white wine or sparkling water with citrus also balances the rich, hearty elements nicely.
