Crispy Chipotle Shrimp Tacos
with Cabbage Slaw and Radishes
Crispy Chipotle Shrimp Tacos
Smoky chipotle shrimp tucked into crisp tacos with crunchy cabbage slaw and fresh radishes for a bright, zesty bite. A quick, flavor-packed seafood dinner.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- 2 tablespoon Cornstarch
- 6 unit Corn Tortillas
- 1 unit Lime
- 3 unit Radishes
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time20m
Calories580
Protein36g
Carbs52g
Fat27g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free, swap the sour cream for a plain plant-based yogurt or cashew crema. If shellfish is an issue, use seasoned tofu, mushrooms, or shredded chicken in place of the shrimp; corn tortillas stay a good gluten-free choice.
What to serve with it
Serve with black beans, cilantro rice, or grilled corn to round out the smoky heat and keep the meal light. A simple avocado salad or extra lime wedges also work well beside the crunchy slaw and tortillas.
