FreshMeal Planner

Crispy Crusted Half Chicken

with Fingerling Potatoes and Heirloom Tomato Salad

Crispy Crusted Half Chicken

Golden-crisp chicken pairs with tender fingerling potatoes and a bright heirloom tomato salad for a satisfying, fresh dinner with plenty of texture and flavor.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 12 ounce Fingerling Potatoes
  • 2 clove Garlic
  • 24 ounce Half Chicken
  • 10 ounce Heirloom Grape Tomatoes
  • 1 unit Lemon
  • ½ cup Panko Breadcrumbs
  • ¼ ounce Rosemary

Additional Ingredients

  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Crispy Crusted Half Chicken
American
PDF
DifficultyEasy
Total Time50m
Calories760
Protein45g
Carbs56g
Fat43g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the wheat breadcrumbs for gluten-free crumbs or finely crushed gluten-free crackers. If you avoid chicken, use thick tofu steaks or cauliflower steaks and keep the same bright herb-and-citrus pairing.

What to serve with it

Serve with a simple green vegetable like roasted broccoli or green beans to add freshness alongside the rich chicken and potatoes. A crisp white wine or sparkling water with lemon also works well with the bright tomato salad.

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