Crispy Fish Tacos
with Lime Carrot Slaw and Sour Cream
Crispy Fish Tacos
Golden, crunchy fish tucked into warm tortillas with zesty lime carrot slaw and cool sour cream for a fresh, flavorful taco night.
Ingredients
For 2 servings
- 1 teaspoon Baking Powder
- 1 tablespoon Blackening Spice
- 1 unit Carrots
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- ¼ cup Flour
- 6 unit Flour Tortillas
- 1 unit Lime
- 3 unit Radishes
- 4 tablespoon Sour Cream
- 11 ounce Tilapia
Additional Ingredients
- unit Pepper
- unit Salt
- ¼ teaspoon Sugar
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time30m
Calories680
Protein39g
Carbs68g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, swap the sour cream for a plain unsweetened plant-based alternative or mashed avocado. For gluten-free needs, use gluten-free tortillas and replace the flour with a gluten-free blend while keeping the same crisp coating idea.
What to serve with it
Serve with a simple black beans and rice side, or add charred corn and avocado for a fuller plate. A crisp green salad or extra lime wedges also balance the spice and keep the tacos feeling light.
