Crispy Frico Cheeseburgers
with Caramelized Onion Jam and Roasted Broccoli
Crispy Frico Cheeseburgers
Juicy burgers get a golden, lacy cheese crust, then stack up with sweet caramelized onion jam and tender roasted broccoli for a savory, satisfying dinner.
Ingredients
For 4 servings
- 4 unit Brioche Buns
- 16 ounce Broccoli Florets
- 1 cup Cheddar Cheese
- 20 ounce Ground Beef
- 4 tablespoon Ketchup
- 1 unit Red Onion
- 2 unit Roma Tomato
- 5 teaspoon Sherry Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories780
Protein42g
Carbs61g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese for a plant-based melting cheese or skip the frico-style topping entirely. For gluten-free eating, use gluten-free buns or serve the burger over greens, and choose a gluten-free ketchup if needed.
What to serve with it
Serve with a crisp green salad or vinegar-dressed slaw to cut the richness, plus extra roasted vegetables or a handful of potato wedges if you want a heartier plate. A cold lager, iced tea, or sparkling lemonade also suits the salty, savory flavors.
