Crispy Hot Honey Chicken
with Carrot Fries and Chive Mashed Potatoes
Crispy Hot Honey Chicken
Crispy chicken gets a sweet-spicy hot honey glaze, served with roasted carrot fries and creamy chive mashed potatoes for a comforting, flavor-packed dinner.
Ingredients
For 4 servings
- 6 unit Carrots
- 20 ounce Chicken Cutlets
- ¼ ounce Chives
- 1 tablespoon Fry Seasoning
- 1.5 ounce Hot Honey
- 1 cup Panko Breadcrumbs
- 8 tablespoon Sour Cream
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein32g
Carbs63g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative. For gluten-free, use gluten-free breadcrumbs and check the seasoning blend, while keeping the chicken and potatoes as-is.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to add freshness beside the rich chicken and potatoes. A simple cucumber relish or quick-pickled vegetables also works well to balance the sweet heat.
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