Crispy Kickin' Cayenne Chicken Cutlets
with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes, Carrots & a Honey Drizzle
Crispy Kickin' Cayenne Chicken Cutlets
Crispy chicken cutlets get a spicy kick from cayenne and Frank’s RedHot seasoning, then pair with creamy mashed potatoes, tender carrots, and a sweet honey drizzle.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- ¼ ounce Frank's RedHot® Original Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories770
Protein41g
Carbs63g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for unsweetened plant-based versions, or use a buttery mashed potato style with olive oil. For gluten-free, use gluten-free crumbs in place of the wheat coating, and choose a gluten-free hot seasoning blend.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the heat, plus an extra lemon wedge for brightness. Warm dinner rolls or a light slaw also work well with the creamy potatoes and sweet-spicy finish.
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