Crispy Kickin' Cayenne Chicken Cutlets
with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes & Broccoli
Crispy Kickin' Cayenne Chicken Cutlets
Crispy chicken cutlets get a bold cayenne kick, paired with creamy mashed potatoes and tender broccoli for a comforting, spicy dinner with plenty of flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 4 tablespoon Sour Cream
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free needs, use a plant-based sour cream and skip the cheese, or choose a dairy-free melt if you still want richness. For wheat-free eating, replace the breadcrumb coating with gluten-free crumbs; to avoid poultry, use firm tofu or thick cauliflower steaks if they fit your plan.
What to serve with it
Serve with a crisp green salad, buttered corn, or extra roasted vegetables to balance the heat and round out the plate. A cool drink like lemonade, iced tea, or a light lager also works well with the spicy, savory flavors.
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