Crispy Kickin’ Cayenne Chicken Cutlets
with Frank’s RedHot® Seasoning, Mashed Potatoes, Asparagus & a Honey Drizzle
Crispy Kickin’ Cayenne Chicken Cutlets
Crispy chicken cutlets with a spicy cayenne kick, creamy mashed potatoes, and tender asparagus, finished with a sweet honey drizzle for bold, balanced flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- ¼ ounce Frank's RedHot® Original Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 3 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories710
Protein42g
Carbs54g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping and cheese for plant-based versions, and use a dairy-free mash or olive oil in place of any milk-based add-ins. For gluten-free, replace the breadcrumb coating with gluten-free crumbs and choose a gluten-free seasoning blend if needed.
What to serve with it
Serve with a simple green salad or roasted broccoli to balance the rich, spicy chicken and creamy potatoes. Warm dinner rolls or cornbread also work well to soak up the honey drizzle and round out the plate.
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