Crispy Kickin' Cayenne Chicken Cutlets
with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle
Crispy Kickin' Cayenne Chicken Cutlets
Crispy chicken cutlets with a spicy cayenne kick are topped with melty Monterey Jack and finished with a sweet honey drizzle, served with mashed potatoes and buttery broccoli.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 7.2 g Frank's Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories750
Protein43g
Carbs54g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, or use a creamy unsweetened alternative. For gluten-free, choose gluten-free crumbs and make sure the seasoning blend is wheat-free; cauliflower can stand in for the potatoes.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the richness and heat, plus lemon wedges for brightness. Extra honey on the side and a chilled beer or iced tea work well with the spicy, cheesy flavors.
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