Crispy Monterey Jack Chicken
Easy Cleanup
Crispy Monterey Jack Chicken
Golden, crispy chicken coated with melty Monterey Jack flavor, made for a satisfying dinner with minimal mess. An easy, cleanup-friendly recipe that delivers big crunch.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 6 ounce Green Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Ranch Seasoning
- 1 teaspoon Sriracha
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories790
Protein43g
Carbs42g
Fat50g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEasy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free crumbs instead of the wheat-based coating. If avoiding dairy or eggs, swap the cheese for a melty plant-based alternative and use a suitable vegan mayo.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich chicken and keep the plate fresh. A simple yogurt dip, extra lemon, or warm crusty bread also works well for a more filling meal.
