FreshMeal Planner

Crispy Mozzarella-Crusted Chicken

with Roasted Broccoli and Buttery Couscous

Crispy Mozzarella-Crusted Chicken

Golden, crunchy chicken with a savory mozzarella crust pairs with roasted broccoli and buttery couscous for a satisfying, weeknight-friendly dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • ½ cup Israeli Couscous
  • 1 teaspoon Italian Seasoning
  • 1 unit Lemon
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Crispy Mozzarella-Crusted Chicken
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein45g
Carbs50g
Fat40g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the mozzarella and sour cream for plant-based alternatives; the dish will still pair well with the same sides. To avoid wheat, use gluten-free breadcrumbs and a gluten-free grain instead of the couscous, such as rice or quinoa.

What to serve with it

Serve with a crisp green salad or garlicky green beans to balance the rich, cheesy chicken, plus extra lemon wedges if you like brighter flavor. A light tomato side or simple roasted vegetables also works well beside the buttery couscous.

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