Crispy Noodle and Veggie Stir Fry
with Ginger-Garlic Sauce
Crispy Noodle and Veggie Stir Fry
Golden noodles and crisp-tender vegetables are tossed in a fragrant ginger-garlic sauce for a fast, flavorful stir fry with plenty of crunch and savory depth.
Ingredients
For 2 servings
- ¼ cup Cashew Pieces
- 1 unit Chili Pepper
- 9 ounce Egg Noodles
- 2 clove Garlic
- 1 thumb Ginger
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 4 ounce Shiitake Mushrooms
- 4 ounce Snow Peas
- 9 teaspoon Soy Sauce
Additional Ingredients
- 1 tablespoon Olive Oil
- box Pepper
- box Salt
- 3 tablespoon Sugar
Asian
PDF
DifficultyMedium
Total Time35m
Calories634
Protein17g
Carbs111g
Fat15g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a sturdy wheat-free noodle and choose a soy sauce labeled egg-free if needed. Swap cashews for toasted seeds, or leave them off for a nut-free version while keeping the same punchy flavor.
What to serve with it
Serve with a crisp cucumber salad or simple steamed edamame for extra freshness and contrast. A light miso soup or chilled jasmine tea also balances the spicy, savory noodles nicely.
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