Crispy Orloni-Style Tilapia Tacos
with Chipotle Mayo, Zesty Slaw, Pickled Jalapeño & Radishes
Crispy Orloni-Style Tilapia Tacos
Crispy tilapia tucked into warm tortillas with smoky chipotle mayo, zesty slaw, pickled jalapeño, and fresh radishes for a bright, crunchy taco night.
Ingredients
For 2 servings
- 2 tablespoon Blackening Spice
- 1 teaspoon Chipotle Powder
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 3 unit Radishes
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Smoky Red Pepper Crema
- 82 g Tempura Batter
- 11 ounce Tilapia
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein41g
Carbs95g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter needs, swap the mayo-based topping for dairy-free yogurt or mashed avocado, and choose a vegan chipotle mayo if needed. For gluten-free diners, use corn tortillas and a gluten-free coating in place of the wheat-based crust; the fish itself stays the same.
What to serve with it
Serve with black beans, cilantro rice, or a simple corn salad to round out the tacos and make the meal more filling. A crisp lager, agua fresca, or extra lime wedges also suit the smoky, spicy flavors.
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