Crispy Parmesan Chicken
with Garlic Scallion Couscous & Lemony Roasted Carrots
Crispy Parmesan Chicken
Golden, crunchy chicken pairs with fluffy couscous and bright lemon-roasted carrots for a satisfying dinner with savory Parmesan flavor and fresh garlic-scallion notes.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 teaspoon Chili Powder
- 1 clove Garlic
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Paprika
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories850
Protein75g
Carbs57g
Fat36g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and sour cream for plant-based versions or skip them and lean on extra lemon and herbs for flavor. For gluten-free, use gluten-free breadcrumbs and a gluten-free grain instead of couscous.
What to serve with it
Serve it with a crisp green salad, steamed broccoli, or simple tomato slices to balance the rich, savory chicken and bright citrus notes. Warm bread or extra couscous works well if you want a heartier plate for bigger appetites.







