Crispy Polenta Cakes
with Sautéed Spinach & Goat Cheese
Crispy Polenta Cakes
Golden, crisp polenta rounds are topped with tender sautéed spinach and creamy goat cheese for a savory, satisfying vegetarian dish.
Ingredients
For 2 servings
- 1 can Crushed Tomatoes
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 2 ounce Goat Cheese
- 1 tube cup Grits
- 1 ounce Mixed Olives
- 8 ounce Spinach
- 2 ounce Walnuts
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories687
Protein22g
Carbs61g
Fat40g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, skip the goat cheese or use a plant-based soft cheese with a tangy finish. For nut-free, leave out the walnuts; for lower-sodium eating, choose unsalted olives or omit them and add extra herbs.
What to serve with it
Serve with a bright green salad or roasted vegetables to balance the rich, crispy cakes. A slice of crusty bread or a simple tomato soup also works well for a fuller vegetarian meal.
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