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Crispy Ricotta Gnudi

Supercharge your skills with this advanced recipe!

Crispy Ricotta Gnudi

Light, pillowy ricotta dumplings with a golden crisp exterior, this advanced recipe delivers a refined Italian-inspired dish with rich texture and irresistible bite.

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Ingredients

For 2 servings

  • 4 tablespoon Crème Fraîche
  • ½ cup Flour
  • 14 ounce Marinara Cup
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 8 ounce Ricotta Cheese
  • 2 unit Scallions
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Crispy Ricotta Gnudi
PDF
DifficultyMedium
Prep Time10m
Total Time1m
Calories810
Protein21g
Carbs66g
Fat50g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the panko and flour for gluten-free breadcrumbs and a GF flour blend. For dairy-free diners, use a plant-based ricotta-style filling, skip the Parmesan and crème fraîche, and finish with a vegan marinara-friendly topping.

What to serve with it

Serve with a crisp green salad or roasted broccoli to cut through the rich, cheesy filling, plus warm garlic bread if you want a more substantial plate. A dry white wine or sparkling water with lemon keeps the meal bright and balanced.

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