Crispy Southwest Cauliflower Taco Bar
with Pickled Veggies, Corn Esquites & Cilantro Lime Rice
Crispy Southwest Cauliflower Taco Bar
A vibrant taco bar with crispy Southwest-spiced cauliflower, tangy pickled veggies, creamy corn esquites, and bright cilantro lime rice for a fresh, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 13.4 ounce Corn Kernels
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- ¾ cup Jasmine Rice
- 2 unit Lime
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 3 unit Radishes
- 4 ounce Red Cabbage and Carrot Mix
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 82 g Tempura Batter
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1430
Protein21g
Carbs194g
Fat65g
Tags:
VeggieFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise-based crema for a dairy-only or plant-based sauce, and use a vegan mayo if needed. For dairy-free or vegan diners, skip the cheese and choose a soy-free, wheat-free tortilla if those allergens are a concern.
What to serve with it
Serve with extra lime wedges, a simple black bean salad, or avocado slices to round out the smoky-spicy flavors. A chilled lager, agua fresca, or sparkling citrus drink also pairs nicely with the crisp texture and tangy toppings.
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