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Southwest Black Bean Messy Janes

with Pickled Red Onion & Creamy Corn Slaw

Southwest Black Bean Messy Janes

A hearty Southwest-style sandwich piled with black beans, tangy pickled red onion, and a creamy corn slaw for a bold, messy bite.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 4 ounce Coleslaw Mix
  • 13.4 ounce Corn Kernels
  • 1 tablespoon Cornstarch
  • 2 clove Garlic
  • 2 tablespoon Ketchup
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 2 unit Potato Buns
  • 1 unit Red Onion
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¾ teaspoon Sugar
Southwest Black Bean Messy Janes
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories830
Protein18g
Carbs112g
Fat32g
Tags:
VeggieFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, use a vegan mayo and dairy-free sour cream in the slaw; the dish still stays creamy and bright. For soy or wheat concerns, choose sauces and buns made without those ingredients, or tuck the filling into lettuce cups or corn tortillas.

What to serve with it

Serve with tortilla chips, a crisp green salad, or extra slaw on the side to balance the spicy, creamy filling. A cold citrus drink or sparkling water with lime also fits the bold Southwest flavors.

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