FreshMeal Planner

Loaded Fajita Potato Wedges

with Fried Egg, Pepper Jack & Zesty Garlic Mayo

Loaded Fajita Potato Wedges

Crispy potato wedges get a Tex-Mex twist with fajita-style seasoning, melty Pepper Jack, a fried egg, and zesty garlic mayo for a bold, satisfying bite.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • 2 unit Eggs
  • 1 tablespoon Fajita Spice Blend
  • 1 clove Garlic
  • 1 unit Long Green Pepper
  • 4 tablespoon Mayonnaise
  • ½ cup Pepper Jack Cheese
  • 16 ounce Potatoes
  • 1 unit Red Onion
  • 1 unit Roma Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Loaded Fajita Potato Wedges
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories860
Protein24g
Carbs63g
Fat59g
Tags:
VeggieFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, swap the cheeses and mayo for plant-based versions; choose an egg-free mayo if needed. For egg-free or lower-cholesterol, skip the egg topping and add avocado or extra sautéed vegetables for a similarly hearty finish.

What to serve with it

Serve with a crisp green salad or lime-dressed slaw to cut the richness, plus extra salsa or guacamole for a brighter, fresher plate. Tortilla chips or warm corn tortillas also make it feel more like a full fajita-style meal.

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