Crispy Southwest Corn Fritters
plus Sweet Potato Wedges & a Side Salad with Smoky Ranch Dressing
Crispy Southwest Corn Fritters
Golden corn fritters with a crisp Southwest kick, served with sweet potato wedges and a side salad tossed in smoky ranch for a satisfying, colorful meal.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 13.4 ounce Corn
- 2 ounce Mixed Greens
- 1.5 ounce Ranch Dressing
- 1 unit Roma Tomato
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 82 g Tempura Mix
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time40m
Calories760
Protein12g
Carbs96g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap in a plant-based binding option and use an eggless batter mix if your usual one contains egg. For dairy-free or vegan diners, replace the ranch-style dressing and smoky crema with dairy-free versions, and choose a wheat-free mix if needed.
What to serve with it
Serve with extra salad greens or sliced avocado for a fresher plate, and add lime wedges or a chilled tomato salsa for brightness. A simple black bean side or grilled vegetables would also round out the sweet, smoky flavors.
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