FreshMeal Planner

Crispy Southwestern Chicken Cutlets

with Monterey Jack, Mashed Potatoes, and Roasted Poblano and Onion

Crispy Southwestern Chicken Cutlets

Golden chicken cutlets get a Southwestern twist with melted Monterey Jack, creamy mashed potatoes, and smoky roasted poblano and onion for a comforting, flavorful dinner.

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Ingredients

For 2 servings

  • 12 ounce Chicken Breasts
  • 1 teaspoon Chili Powder
  • 1 teaspoon Hot Sauce
  • ¼ cup Monterey Jack Cheese
  • ½ cup Panko Breadcrumbs
  • 1 unit Poblano Pepper
  • 4 tablespoon Sour Cream
  • 1 unit Southwest Spice Blend
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Crispy Southwestern Chicken Cutlets
American
PDF
DifficultyEasy
Total Time30m
Calories730
Protein44g
Carbs49g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free plate, skip the cheese and sour cream and use a creamy plant-based topping or plain guacamole instead. For gluten-free needs, replace the breading with a gluten-free crumb coating, and choose a gluten-free hot sauce if needed.

What to serve with it

Serve with a simple green salad or citrusy slaw to balance the creamy potatoes and spicy chicken. Warm tortillas, pico de gallo, or avocado on the side also make it feel more complete and fajita-like.

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