FreshMeal Planner

Crispy Southwestern Chicken Cutlets

with Monterey Jack, Mashed Potatoes & Roasted Veggies

Crispy Southwestern Chicken Cutlets

Golden chicken cutlets topped with melty Monterey Jack, served with creamy mashed potatoes and roasted vegetables for a hearty Southwestern-style dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Powder
  • ¼ cup Monterey Jack Cheese
  • ½ cup Panko Breadcrumbs
  • 1 unit Poblano Pepper
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Crispy Southwestern Chicken Cutlets
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories740
Protein42g
Carbs57g
Fat39g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a wheat-free version, use gluten-free crumbs or crushed gluten-free crackers in place of the breading. If avoiding dairy, skip the cheese and sour cream or swap in dairy-free alternatives for a similar creamy finish.

What to serve with it

Serve with a crisp green salad, charred corn, or warm tortillas to round out the Southwestern flavors. A simple limey slaw or extra roasted vegetables also helps balance the creamy potatoes and spicy crust.

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