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Crunchy Curried Chickpea Bowls

with Chicken, Golden Raisins & Pickled Cabbage

Crunchy Curried Chickpea Bowls

A vibrant bowl with curried chickpeas, tender chicken, sweet golden raisins, and tangy pickled cabbage, finished with a satisfying crunch and bold flavor.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 3 ounce Carrot
  • 10 ounce Chicken Cutlets
  • 13.4 ounce Chickpeas
  • 1 tablespoon Curry Powder
  • 1 ounce Golden Raisins
  • 4 ounce Kale
  • 1 unit Lemon
  • 4 ounce Shredded Red Cabbage
  • 6 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 3 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Crunchy Curried Chickpea Bowls
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1100
Protein52g
Carbs116g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt or cashew cream. To make it vegetarian, replace the chicken with extra chickpeas, roasted tofu, or mushrooms while keeping the same bright, curried profile.

What to serve with it

Serve with warm flatbread or naan to scoop up the chickpeas, plus a simple cucumber salad for crunch and freshness. A chilled mango lassi or sparkling lime drink also fits the curry flavors and balances the sweet-tart notes.

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