FreshMeal Planner

Crunchy Curried Chickpea Bowls

with Golden Raisins and Pickled Cabbage

Crunchy Curried Chickpea Bowls

Warm, spiced chickpea bowls with a satisfying crunch, sweet golden raisins, and tangy pickled cabbage for a bright, flavorful plant-based meal.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 3 ounce Carrot
  • 13.4 ounce Chickpeas
  • 1 tablespoon Curry Powder
  • 1 ounce Golden Raisins
  • 4 ounce Kale
  • 1 unit Lime
  • 4 ounce Shredded Red Cabbage
  • 6 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 3 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Crunchy Curried Chickpea Bowls
Indian
PDF
DifficultyEasy
Total Time35m
Calories890
Protein20g
Carbs100g
Fat40g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free sour cream. If you avoid added sugar or dried fruit, leave out the golden raisins and add extra lime for brightness instead.

What to serve with it

Serve with warm naan, a crisp cucumber salad, or a simple tomato side for extra freshness. A chilled yogurt drink or sparkling water with lime also balances the curry spices and sweet raisins nicely.

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