Curried Chickpea Burgers
with Tomato, Tangy Mayo & Roasted Potato Wedges
Curried Chickpea Burgers
Spiced chickpea patties pair with juicy tomato, tangy mayo, and crisp roasted potato wedges for a satisfying meatless dinner full of bold flavor.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 unit Chickpeas
- 1 tablespoon Curry Powder
- ¼ ounce Dill
- 2 clove Garlic
- 3 ounce Honey Dijon Dressing
- 2 tablespoon Mayonnaise
- 12 ounce Potatoes
- 2 unit Scallions
- 82 g Tempura Batter
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein15g
Carbs106g
Fat49g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the mayo for a vegan mayonnaise and choose a dairy-free bun. For gluten-free eating, replace the brioche bun and tempura-style coating with gluten-free versions, and use a gluten-free dressing if needed.
What to serve with it
Serve these burgers with a crisp green salad, cucumber spears, or a simple slaw to balance the warm curry flavor. A pickle plate or extra tangy dipping sauce also works well, and the potato wedges already make it feel hearty.
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